Spinach Pesto Penne

A super simple pasta dish for early spring.

Serves:

4 people

Ingredients

  • 3/4 pound penne
  • 8 ounces trimmed spinach
  • 1/2 cup walnuts
  • 1/2 cup grated Parmesan
  • 1/4 cup olive oil
  • 1 small garlic clove
  • Ricotta

Directions

Cook penne, reserving ½ cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta.

Source:

Martha Stewart

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.