Stir Fried Garlic Chives with Pork


  • 3/4 lb. pork loin, cut into strips
  • 3 tbsps soy sauce
  • 2 tbsps Shaoxing cooking wine
  • 2 tsps cornstarch
  • 3 tbsps vegetable oil
  • 1 lb. Chinese chives, washed, trimmed, and cut into 2-inch pieces
  • 2 cups bamboo shoots, strips


Mix the pork, soy sauce, Shoaxing wine, and cornstarch together in a small bowl until the pork is evenly coated. Set aside. Heat 1 tablespoon of vegetable oil in a sauté pan on high flame. When the oil is hot, add the Chinese chives and sauté until they wilt and turn a dark green color. Remove from pan to a bowl. Heat the remaining two tablespoons of oil in the same pan. When the oil is hot, add the pork and stir-fry until almost cooked. Add the chives and the bamboo shoots to the pan and stir-fry for a few minutes. Serve hot.


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