As a member of the Cucurbitaceae family, the watermelon is related to the cantaloupe, squash and pumpkin – other plants that also grow on vines on the ground. Many melons originated in the Middle East and gradually spread their popularity across Europe. Ancient Egyptians and Romans enjoyed cantaloupes or muskmelons. Melon seeds were transported to the United States by Christopher Columbus and were eventually cultivated by Spanish explorers in California.
Storing & Cooking Information
HANDLING: Wash the watermelon's rind and your knives before cutting.
STORING: Store whole melons in a cool, dry place (45-50°F), away from other fruits. Always store cut melons in the refrigerator.
This refreshing summer salad, which hardly needs a recipe, turns on the contrast between the sweet, crisp melon and the tangy, creamy feta. For more assertive flavor, use arugula instead of mint; black pitted olives and red onion rings make it more robust still.
This refreshing summer salad, which hardly needs a recipe, turns on the contrast between the sweet, crisp melon and the tangy, creamy feta. For more assertive flavor, use arugula instead of mint; black pitted olives and red onion rings make it more robust still.
New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.